Not just another pizza restaurant
As a brewery, we are a grain to glass operation - as a pizza bar, it's the same - a scratch kitchen where we make the dough in house, slow fermenting and slow proofing, using the finest, freshest ingredients available… a craft pizza worthy of our craft beer. A sampling of our menu below…
Victory Bread
Ricotta, parmesan, mozzarella cheese, garlic everything seasoning, tomato sauce for dipping
Kale Caesar
Massaged kale ribbons, a LOT of parmesan,
breadcrumbs, lemon caesar dressing
General Claire
Prosciutto, lemon fig jam, goat cheese, dressed arugula
The Chennault
Fresh whole milk mozzarella, fresh basil, olive oil, Maldon sea salt
P-40
Pepperoni, shredded mozzarella, fresh basil
Victory Garden
Shaved red onion, broccolini, mushrooms, marinated olives, shredded mozzarella, roasted red peppers
The Sherman
Duck tenderloin, thick-cut hickory-smoked bacon,
cream cheese, LaFitte’s candied jalepenos, hot honey drizzle
The Pappy
House meatballs, shaved purple onion, roasted red peppers, provolone, pecorino romano
